All About Us

Why The Buffet Club?

Opened in the summer of 2009 The Buffet Club have fantastic chefs cooking up the most exotic oriental dishes. A trip to The Buffet Club for either a quick bite to eat or even a special occasion will always impress. We believe that the decor while eating is important and it obviously proves right with our high return of customers.

What's On Offer

With a wide range of fresh and indulgent oriental foods on offer daily, and our increasingly popular buffet boxes for both lunch and evening menus, we make no compromise on quality against cost. With over 40 different fresh dishes available each day accessible from only £6.95, you can't afford not to indulge in the best value oriental food.

We have even developed an all new takeaway menu for those wanting that very same quality and value but with even more fresh dishes on offer and all to takeaway.

Buffet Club causing a stir with our Pork & Prawn Sui Mai!

We've introduced a twist on the dim sum classic by adding a new pork and prawn siu mai to our menu.
We are the only Chinese restaurant in Liverpool currently offering the dish and it has become so popular we are have struggling to meet demand on the dish which our chefs prepare in house.

Our now famous Sui Mai has got us featured on the following websites:
Liverpool Echo
Bay TV
Eat Out Magazine
Onion Ring

Liverpool - The Sui Mai Capital

Celebrity chefs Ian Pengelley and Ching-He Huang visited the Buffet Club and the city to see for themselves why Liverpool had become the capital of UK Sui Mai sales. More Sui Mai’s are sold in the North West than anywhere else in Britain and the two acclaimed chefs were out to discover why the Scouse Sui Mai’s are number one.

Ian Pengelley the head chef at London’s Gilgamesh Pan-Asian restaurant, and chef-turned-TV presenter Ching a regular on Channel Five’s Meals in Minutes, embraced the taste and aroma of the Buffet Club, the company behind Golden Dragon Foods the leading supplier of the very Sui Mai's in question.

Ching, who also hosts a popular show on the UK Food Channel, says: “I love the classic Pork Sui Mai using delicious seasoned pork and dried Chinese mushrooms. So when I was invited to try some new and unique Sui Mai dishes I just couldn’t resist.

How wonderful to have the most innovative and exciting new Sui Mai dumplings being served up from Golden Dragon Food, in their home town of Liverpool, which itself is home to the oldest Chinatown in the UK.

City is named the capital of UK Sui Mai sales

Buffet Club featured on Bay TV Liverpool

We we're recently featured on the Bay TV Liverpool website.
Click here to watch the 60 second video produced by Colin Bailey.

Liverpool's Best Kept Secret

Previously described as Liverpool's best kept secret, our quality of fresh and authentic oriental foods and first class service is a secret no more. Our flagship restaurant situated on Prescot Street, adjacent to the Royal Liverpool Hospital, has had to expand substantially to meet the demand of our growing clientele.

The Buffet Club is Merseyside's premier oriental style buffet eatery after a sensational breakthrough year which has seen the restaurant climb to the very top of the North West's most popular value eateries.

Echo Taste Test: Chinese Buffet Club was a sweet surprise

We Went At It Like Rabbits!

Our celebrations for Chinese New Year 2011 were anything but ordinary with dancing dragons, traditional Chinese costumes and plenty of speciality dishes.
Read Click Liverpool's review of our Chinese New Year celebrations here.

Opening hours

  • Mon - Fri 12:00pm - 10:00pm
  • Saturday 12:00pm - 10:00pm
  • Sunday 1:00pm - 9:00pm

Find us on the map

23-25 Prescot Street
Liverpool, L7 8UE

(Opposite the Royal Liverpool Hospital)

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